Our Menus

Penn Cove Mussels & Clams ...................................................... $14
Steamed in wine, garlic, and a hint of curry

 Bruschetta with fresh Mozzarella, Tomatoes, and Basil ......................................................................................... $13
Finished with olive oil and reduced balsamic

Samish Island Oysters ............................................................. $14
Baked in their shells with garlic-cilantro butter, hint of Tabasco and Parmesan

 

Dungeness Crab Crepe .............................................................. $14

Baked with shrimp, spinach and parmesan and draped with a citrus butter sauce

Fresh Soup

Homemade Seafood Chowder ................................................... $12

Fire roasted Tomato Bisque ...................................................... $10

Fresh Salads

Mixed Greens ......................................................................... $10
Tossed with our creamy garlic dressing* and finished with Parmesan and toasted pine nuts

 Fresh Spinach .........................................................................$10
Tossed with warm balsamic vinaigrette, finished with grilled portabella mushrooms, bacon, egg and Parmesan

 Romaine Wedge .....................................................................$12

Lunch Entrée

 Cornish Game Hen ................................................................... $18
Rubbed with a fresh herb pesto and roasted, served with roasted potato hash

Portabella Mushroom .................................................................................. $14
Roasted with pesto, sun dried tomato, wilted spinach and goat cheese laced with a curry sauce

Local Seafood Assortment ............................................................................... $15
Prepared to order in a cioppino melee

 Large Prawns .......................................................................... $16
Broiled with caper and oregano and laced with a citrus butter sauce and finished with roasted fingerling potatoes and seasonal vegetables

 Alaska Weathervane Sea Scallops .................................................................................... $17
Seared and served with linguini, spinach, and lemon shallot cream

Linguini .................................................................................. $14
Served with roasted shallots, garlic, spinach, capers and seasonal vegetables finished with Gorgonzola Bleu

 Kerstins Burger* ..................................................................... $16
Beef tenderloin ground in-house, charbroiled and finished with caramelized onions, portabella and pepper jack cheese served on our own sourdough bun with spring greens in garlic dressing

Wild Alaska Halibut .................................................................. $20
Served with roasted red potato hash and seasonal vegitables. Topped with orange beurre blanc and fresh fruit pico de gallo

* May contain raw or undercooked animal product

The Washington State Department of Health advises that the consumption of raw or undercooked animal products or unpasteurized juices can be a risk to your health. Please consult your server if you have questions about the ingredients and preparation of our menu items. Enjoy your dining experience. ~ Staff Kerstin's Restuarant