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* Due to the seasonality of products, please call the restaurant for up to date menu options. *
Starters
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Bruschetta with fresh Mozzarella, and Tomatoes .................................................................................. $13 Served with basil,oil and reduced balsamic
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Penn Cove Mussels and Clams and Manila clams ........................................................................................ $14 Steamed with wine, butter, garlic and a hint of curry
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Dungeness Crab ....................................................................... $16 Baked with shrimp, spinach and Parmesan draped with a butter sauce
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Samish Island Oysters............................................................... $16 Baked in their shells with garlic-cilantro butter, hint of Tabasco and Parmesan
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Soups & Salads
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Mixed Greens ...................................................................................... $10 Tossed with our creamy garlic dressing* and finished with Parmesan and toasted pine nuts
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Seafood Chowder ..................................................................... $12 With a mixture of potatoes and local seafood in a rich cream base
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Fire Roasted Tomato basil Bisque ................................................................................ $10 Made from a rich chicken stock and a hint of sherry
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Fresh Spinach .......................................................................... $10 Tossed with a warm balsamic vinaigrette and finished with grilled portabella mushrooms, bacon, egg and Parmesan
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Romaine cut wedge style.......................................................................................... $12 Finished with bleu cheese dressing, and garnished with fresh tomato and apple smoked bacon
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Candlelight Delicacies
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Baked Wild Alaskan Halibut ......................................................................... $34 Served with roasted red potato hash and seasonal vegetables. Topped with orange beurre blanc and fresh fruit pico de gallo
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Harris Ranch Natural Beef Ribeye * ................................................................................... $38
Charbroiled to perfection. Served with a twice baked potato laced with parmesan and bacon, and seasonal vegetables
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Harris Ranch Natural Beef
Tenderloin Steak * .................................................................... $40 charbroiled and finished with a your choice of bernaise, Bleu cheese peppercorn, or Forest mushroom bourbon sauce served with garlic whipped potato and seasonal vegetables
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Duck Breast ............................................................................ $28 Seared and lightly smoked in house, sliced over forest mushroom port sauce, served with a roasted vegetable risotto
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Alaska Weathervane Sea Scallops .................................................................................... $28 Seared and served with linguini, spinach and lemon shallot cream
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Portabella Mushroom ................................................................................. $22 Roasted with pesto, roasted tomato, wilted spinach and goat cheese laced with a curry sauce, served over a bed of linguini
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Roasted Game Hen ................................................................. $26 With a wild mushroom mix finished with a Madeira sauce served with a roasted vegetable risotto
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Northwest Seafood Cioppino ..................................................... $24 Local seafood assortment prepared with fresh vegetables
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* May contain raw or undercooked animal product
The Washington State Department of Health advises that the consumption of raw or undercooked animal products or unpasteurized juices can be a risk to your health. Please consult your server if you have questions about the ingredients and preparation of our menu items. Enjoy your dining experience. ~ Staff Kerstin's Restuarant
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